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QuickCheck® Unit Food Safety Management Systems

The QuickCheck® handheld unit is a fully customizable data logging device that is a critical component of any food safety and quality management system. It takes temperature and non-temperature data, automatically stamps the data with a date and time, and gives immediate pass/fail feedback on up to 160 programmable control points during receiving, preparation, cooking, cooling and storage.

The QuickCheck® unit can also require the operator to document any corrective actions that were taken, based on a user-defined list. Collected data are then downloaded using QuickCheck Manager software for archiving, reporting and analysis.

Features and Benefits
Fast and reliable
Provides an automatic date/time stamp with any data recorded, ensuring proper data collecting by preventing “dry labbing”
Easy-to-use system: less time taking readings and less training required means lower labor costs
Simple to program, enabling you to customize the unit to any location’s specific menu and processes
Immediately generates pass/fail feedback, so you can make consistent food safety and quality decisions
Documents corrective actions, ensuring consistent operation of food safety and quality systems
Data can be downloaded into QuickCheck® Manager software for fast and accurate analysis and reporting
Download QuickCheck® Data Sheet (PDF Document)

QuickCheck Unit Specifications
Operating Range:

32°F to 122°F (0°C to 50°C)
Short-term exposure to colder
temperatures are acceptable

Memory: Approximately 1700 readings (max)
Battery Type: 9V Alkaline (field replaceable)
Battery Life: Approximately 60 days
Housing Material:

High temperature nylon

Communication: RS232 Serial Port (USB adaptor is available)
Water Resistance: NEMA 5
Housing Dimensions: 7” W x 3 7/8” L x 1 3/4” H (max)
 
Modular Probe Specifications
Range: 1°F - 450°F (-17.2°C – 232.2°C)
Accuracy: +/- 2°F (+/- 1°C)
Probe Shaft Length: 4”
Probe Tip Diameter: 0.070”
Average Response Time:

3.1 seconds (77°F to 32°F)


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