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Food Moving a single product from production to supermarket shelf or restaurant kitchen involves many individuals, lots of equipment, several different vendors and multiple facilities. Successfully managing each step in the cold chain reduces shrink, enhances freshness and ensures product integrity. We innovatively provide solutions for protecting your perishable foods. Sensitech supports cold chain monitoring programs in 7 of the top 10 U.S. supermarkets for the leading growers and producers of produce, meat and seafood. As well, Sensitech supports HACCP compliance and food safety programs in 10 of the top 15 restaurant chains.
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Copyright © 2008 Sensitech. All Rights Reserved. Sensitech is a business unit of Carrier Corp. |
